About Our Wagyu Beef Burgers
There's a good burger, and then there's a burger that completely redefines the genre. Each wagyu beef burger from Lobel’s of New York contains the highest-quality marbled wagyu for a complex flavor profile with a subtly sweet, almost buttery finish that makes every mouthful one to savor. Here are a few specific details about our wagyu beef burgers:
- All meat from Lobel’s of New York is 100% fresh and never frozen
- We only use registered wagyu ground chuck, sirloin, and tenderloin
- Since wagyu beef contains dense marbling, each burger offers a profound juiciness
What Sets Our Wagyu Beef Patties Apart
At Lobel’s of New York, we wanted to capture the essence of a wagyu steak in a convenient hand-held format with our wagyu burger.
Our culinary masterpieces are possible through our master butchers, who meticulously craft these burgers for exceptional flavor. We start by selecting the highest-quality wagyu beef, which we grind to create the ideal consistency and texture. From there, we add wagyu sirloin and tenderloin to create a thick patty that fills your bun and makes for the hardiest, most flavorful burger you'll find anywhere.
Explore Our Selection of Fresh Wagyu Burgers
Whether you need a burger option for a summer barbecue or a laid-back dinner party, our wagyu beef patties are the perfect choice to make any burger one to remember.