Thickness in Inches
NOTE: thicknesses and servings are approximate
All-Natural USDA Prime Hanger Steak Details
Restaurateurs and home chefs call hanger steaks butcher's steaks or butcher's tenderloin because butchers would keep them for themselves since they were such an unattractive cut. Many butchers consider hanger steaks one of the most tender cuts of meat. The whole steak is formed in two lobes, separated by a tough vein. We remove the vein from our hanger steaks so you get both lobes in one package. This cut features deep layers of marbling that pack in incredible flavor with heightened juiciness.
At Lobel's of New York, our success comes from over 175 years of family-owned operations with a world-renowned reputation. Our master butchers pick each cut of meat from the highest-graded USDA beef. We source our meat from cows raised in America's heartland that benefit from strict vegetarian diets.
More importantly, we adhere to the highest quality standards and offer world-class customer service in everything we do. Because we ship each order fresh, the steaks arrive at your door ready to cook without needing to thaw. Since our butchers hand-cut and hand-pack each steak, you know you're receiving the best cut available.
Purchase Hanger Steaks at Lobel's of New York Today
If you want to enjoy the outstanding taste and tenderness of our delicious hanger steaks firsthand, order your cuts today for fast delivery to your location. We offer overnight shipping to all 50 states to ensure maximum freshness. Please feel free to contact our customer care team for additional assistance.