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Natural Prime Dry-Aged Bone-In Strip Steak

Fine marbling, hearty flavor, and a resilient, meaty bite are the hallmarks of what many call the "steak lover’s" steak and certainly one of our most popular steaks.
(12 oz.) Natural Prime Dry-Aged Bone-In Strip Steak $69.9500
(14 oz.) Natural Prime Dry-Aged Bone-In Strip Steak $79.9500
(16 oz.) Natural Prime Dry-Aged Bone-In Strip Steak $89.9500


It’s also known as Delmonico, Kansas City Strip, and club steak, but its real name is shell steak—named for the part of the short loin from which it is cut. Dry-aged to the peak of tenderness and juiciness, the Bone-In Strip Steak is favored by many who want the added flavor imparted by cooking with the bone intact. Bone-In Strip Steak is best grilled, pan-seared, or pan-roasted.

About Lobel's Natural Prime Beef
Lobel's Natural Prime beef comprises premium cuts from livestock humanely raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. They have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.



Thickness in Inches

Serving Size

12 oz. 3/4  1 small/average serving
14 oz. 3/4 - 7/8 1 average serving
16 oz. 7/8 - 1 1 average/large serving

NOTE: thicknesses and servings are approximate




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