It’s also known as New York Strip, but its real name is shell steak—named for the part of the short loin from which it is cut. Dry-aged to the peak of tenderness and juiciness, the boneless strip is less heavy on the plate and easy to cut.
Boneless Strip Steak is best grilled, pan-seared, or pan-roasted.
About Lobel's Natural Prime Beef
Lobel's Natural Prime beef comprises premium cuts from livestock humanely raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. They have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.
Weight
|
Thickness in Inches
|
Serving Size
|
10 oz. |
1 |
1 small serving |
12 oz. |
1 1/4 |
1 average serving |
14 oz. |
1 1/2 |
1 average/large serving |
16 oz. |
2 |
1 large serving |
NOTE: thicknesses and servings are approximate