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All-Natural USDA Prime Dry-Aged T-Bone Steak

T-bone steaks are unique because they offer the superior tenderness of a filet mignon on one side and the classic beef flavor of a strip steak on the other. These steaks are a versatile solution that meets the needs of even the most refined palates. For taste and easy cutting, there's no better way to enjoy a T-bone steak than with our trademark dry-aging process.
(16 oz.) Natural Prime Dry-Aged T-Bone Steak $89.9500
(20 oz.) Natural Prime Dry-Aged T-Bone Steak $119.9500
(24 oz.) Natural Prime Dry-Aged T-Bone Steak $139.9500



Thickness in Inches

Serving Size

16 oz. 1 1/8 1 average serving
20 oz. 1 1/2 - 1 3/4 1 large serving
24 oz. 2 - 2 1/2 2 average servings

NOTE: thicknesses and servings are approximate

All-Natural USDA Prime T-Bone Steak Details

As part of our commitment to butchering the highest-quality steaks, we hand-pick our meat from the top 2% of USDA-graded High-Prime beef. We cut each steak from America's finest vegetarian-fed cattle to ensure the most tender and flavorful cuts of meat. Our master butchers pride themselves on 175 years of tradition in producing the world's finest steaks.

At Lobel's of New York, our strict quality standards and unparalleled customer service result in a difference you can taste. Don't just take our word for it — experience the incredible flavor today to judge for yourself. Tasting is believing.

Buy Our All-Natural Dry-Aged T-Bone Steaks Today

If you want to experience the flavor and tenderness of our dry-aged T-bone steaks firsthand, place your order today for speedy delivery to your doorstep. We'll hand-butcher your cut and ship it out fresh the same day, ensuring it's ready to hit the grill upon arrival. 

There's no need to thaw our steaks because we never freeze them. Each steak we ship is at the height of juiciness and flavor. 

Please contact us with questions, for order assistance, or to request additional information.




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