Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-Aged Bone-In Ribeye Roast
Lobel's of New York dry-aged bone-in ribeye roasts are hand-picked from the limited supply of 2% beef with a USDA High-Prime grade. Our expert butchers hand-cut and dry-age the roast for up to six weeks, which enhances the quality while ensuring a stunning presentation. With the bone still intact, the inside of the ribeye remains juicy and tender with a burst of flavor.
This delectable roast is also known by the following names:
- Prime rib
- Bone-in ribeye roast
- Bone-in rib roast
Benefits of Buying From Lobel's of New York
Here are a few reasons why you should count on Lobel's of New York to deliver the best USDA Prime dry-aged bone-in rib roast:
- Experience: We are a family-owned business with over 175 years of experience with meat and butchering. You can rely on us to source the best meats for your Prime rib roast, expertly hand-cut and dry-age it to perfection.
- Peak freshness: We offer USDA Prime dry-aged Prime rib fresh and never frozen. Our master butchers hand-cut the meat the day we ship it to ensure it is delivered at peak freshness.
Shop Our USDA Prime Dry-Aged Bone-in Ribeye Roast
Experience a memorable dining experience and order our USDA Prime dry-aged Prime rib online today.