Thickness in Inches
||2 1/2 - 2 3/4
||2 large servings
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-Aged Cowboy Steak
Our master butchers hand-pick the French-boned steak from the 2% of beef certified as High-Prime grade by the USDA to ensure you get the finest flavor and presentation. The steak comes from the best corn-fed cattle in the Midwest, and we dry-age it for up to six weeks, making it more tender and rich-tasting. We hand-butcher every cut to preserve the juiciness of our USDA Prime dry-aged cowboy ribeye steak. This exquisite cut is also referred to as bone-in ribeye.
Why Count on Lobel's of New York?
Lobel's of New York has mastered every part of producing quality USDA Prime dry-aged cowboy steak. As a family-owned business that has been around for over 175 years, we have the expertise to hand-pick and hand-cut steak that exceeds customer expectations. You will find several generations of the family proudly working to maintain the level of quality and attention to detail Lobel's of New York has always been known for.
Purchase Our Cowboy Cut Steak Online
Our USDA Prime dry-aged cowboy cut steak is never frozen, and we cut it on the day we ship the order to ensure it arrives at its peak freshness. Experience the flavors found in the finest restaurants by ordering our cowboy ribeye steak online today.