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USDA Prime Dry-Aged Tomahawk Steak

5
The USDA Prime dry-aged tomahawk steak offers an impressive presentation, with the rib bone reaching 8 to 10 inches. Beyond the eye-catching appearance, this tomahawk ribeye has the flavor and tenderness you expect from Lobel's of New York.
QTY PACK PRICE
(36 oz.) USDA Prime Dry-Aged Long-Bone Rib Steak $189.9500

DETAILS

Weight

Thickness in Inches

Serving Size

36 oz. 2 - 2 1/4 2-3 servings

NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged Tomahawk Steak

Lobel's of New York only delivers the highest-quality steak. Our dry-aged tomahawk ribeye is certified USDA Prime, making it part of the 2% of beef that qualifies. The meat is sourced from the finest corn-fed cattle in the Midwest— then our master butchers hand-cut it to ensure a consistent texture and flavor with every bite. 

This delectable and tender steak can be called: 

  • Tomahawk steak
  • Tomahawk ribeye 
  • Long-bone ribeye

Why Pick Our USDA Prime Dry-Aged Tomahawk Steaks?

Lobel's of New York is a family-owned business that has been operating for over 175 years, spanning over six generations. When you buy our USDA Prime dry-aged long-bone rib steak, you can benefit from: 

  • Commitment to freshness: We hand-cut the tomahawk steak on the day the order is shipped, and we never sell it frozen for ultimate freshness.
  • Expertise: We have a legendary reputation in the industry, having numerous patents and books that speak to our family's expertise. 
  • Attentive service: We pay close attention to your needs to ensure a positive experience and steak that exceeds your expectations. 

Purchase Our USDA Prime Dry-Aged Tomahawk Ribeye Online 

At Lobel's of New York, we are dedicated to maintaining the highest quality standards using old-age processes that produce flavor and tenderness unique to us. Order our Tomahawk steak online today.

1 Review(s)
  • 5
(based on 1 Reviews)
100% of respondents recommend this product
Reviewed by 1 Customers
5
Reviewed Sep 1, 2022
By Anthony
The best steak ever!After we lost our only corn fed dry aged beef shop in Oakland/Berkeley, I spent a year searching and test tasting. I found one good one but no bone in. Finally my search ended five years ago when I found Lobel's online. I have been in love with this Ribeye for two sliced medium rare. I am in heaven. Yes, I have ordered so many other items and give them five stars as well. This one is still my favorite.
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