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Wagyu Aged Boneless Rib Roast

Beef roasts are a staple meal at many American tables. However, none can claim the popularity of the Wagyu aged boneless rib roast, bursting with juicy flavor. It's easy to carve, cook, and serve because its ribs are expertly removed.
(5 lbs.) Wagyu Aged Boneless Rib Roast $749.9500
(6 lbs.) Wagyu Aged Boneless Rib Roast $869.9500
(8 lb.) Wagyu Aged Boneless Rib Roast $1119.9500
(11 lb.) Wagyu Aged Boneless Rib Roast $1639.9500



Thickness in Inches

Serving Size

5 lbs. N/A 4-6 servings
6 lbs. N/A 5-7 servings
8 lbs. N/A 7-9 servings
11 lbs. N/A 10-12 servings

NOTE: thicknesses and servings are approximate

The intricate marbling bastes this magnificent cut of meat from the inside out as it cooks. Additionally, the generous fat cap bastes it from the top down, keeping it moist and tender and intensifying the flavor in every bite. It's the ultimate balance of restaurant luxury and home-cooked comfort — bound to delight your guests and have them clamoring for more. 

About Lobel's of New York Wagyu Aged Boneless Ribeye Roast

This roast is available in 5 to 11 pound servings, so you can order it for any occasion. 

Each Lobel's of New York aged boneless rib roast boasts the finest American Wagyu, hand-picked by our master butchers to meet our precise standards. No matter which cut you prefer, you can expect unrivaled juiciness and fully developed flavors that are perfect for celebrating a special occasion or enjoying with your loved ones. 

For over 175 years, Lobel's of New York has maintained our family commitment to unsurpassed quality. Our master butchers hand-cut every order on the day it ships. When it arrives at your door fresh, you can enjoy your Wagyu aged boneless rib roast at its most tender and flavorful. 


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