Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our Wagyu Beef Short Ribs
As one of our more exclusive rib options, our wagyu beef short ribs are cut specifically so you can enjoy the rich meatiness of wagyu without needing to cook the meat quite as long as traditional ribs. Some additional details about our wagyu beef short ribs include:
- Our master butchers carefully hand-carve each rib portion
- All of our meat is 100% fresh and never frozen
- Wagyu flanken ribs are also called wagyu braising ribs, and they're ideal for multiple cooking styles
What Makes Our Fresh Wagyu Flanken Ribs So Special
Flank-style short ribs deliver an explosion of rich, meaty flavor. Whether you grill them over high heat or slow-cook them in the oven, these ribs are the perfect way to elevate any meal or give you an edge over the competition in a barbecue cookoff.
Wagyu's plentiful marbling is in full display with these ribs, and each bite allows you to experience the rich intensity of flavor that defines wagyu beef. As this fat melts during the slow-cooking process, it results in meat with a buttery tenderness that all but falls right off the bone.
Shop Our Selection of Wagyu Beef Short Ribs Today
Experience these delicious ribs for yourself by shopping the Lobel’s of New York selection of premium fresh meats.