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(5 lb.) Wagyu Aged Boned & Tied Rib Roast

While there are many different types of beef roasts, none can claim the popularity of this quintessential cut.
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Can't decide between the convenience of a boneless rib roast and the added flavor of a bone-in roast? Now you can have the best of both worlds by ordering our Boned & Tied Rib Roast. We start with our Bone-In Rib Roast, remove the rib bones for you, and then retie them onto the roast. After roasting, simply cut the strings, set the bones aside and enjoy the easiest carving imaginable.
 

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