Thickness in Inches
NOTE: thicknesses and servings are approximate
About Boneless Leg of Lamb
Roasted boneless leg of lamb is a versatile and delicious addition to the dinner table. This boneless cut offers many advantages for cooks because it is:
- Faster to cook without the insulating bone in the roast.
- Lightweight and easier to lift in and out of the oven.
- Simpler for calculating portion sizes, so you can ensure you have enough to feed everyone.
- Easier to carve into even slices once the roast has reached the perfect temperature.
Roast boneless leg of lamb from Lobel's of New York is kept fresh, never frozen, to deliver only the highest-quality meat to our customers.
Experience High-Quality Roasted Boneless Leg of Lamb
Lobel's of New York has over 175 years of experience sourcing and preparing only the best quality leg of lamb. Our master butchers follow the highest standards to maintain product quality and deliver flavorful and juicy roasts to our customers.
We prepare boneless leg of lamb roast to order by completely removing the bone and rolling and tying the roast. The ties allow the lamb to hold its shape while roasting, making slicing simple when it's ready to serve.
Explore Our Selection of Boneless Leg of Lamb Roast
Our boneless leg of lamb is a tender and flavorful cut of meat that makes an excellent addition to any meal. Order your meat selection today to get high-quality, fresh meat delivered to your door.