How to Make Perfect Steak, Restaurant Chef Secrets Revealed
Pursuitist; December 17, 2011
What a pair! Check out this recipe for Lobel's American Wagyu Ribeye Steak perfectly complemented with wine from Robert Mondavi. Read "How To Make Perfect Steak"
New York Post; December 14, 2011
Stanley and Mark Lobel are picture perfect! The father and son smile in a photo representing their family of five generations of butchers. Read "Local Treats"
Restaurant Girl; November 22, 2011
Organic Turkey delivered to your door! What's not to be thankful for? Bypass holiday hassle and order your turkey from Lobel's of New York Read "Thanksgiving To-Go"
The Faithful Shopper: Fixing the Feast and Giving Thanks
Huffington Post New York; November 22, 2011
The food is the focus on Thanksgiving, and Faith Consolo wants to shows her beloved suppliers, including Lobel's, her appreciation for the excellent service and quality they provide. Read "The Faithful Shopper"
Top 8 Places to Buy Quality Meats – Beef, Pork & Lamb
About.com; November 17, 2011
"Lobel's of New York: A New York City institution is what every butcher shop should be, premium meats with fantastic service. Read "Top 8 Places..."
Learn How to Talk to a Butcher, You'll Eat Well and Save
New York Times; November 2, 2011
Evan Lobel knows consumer tastes are changing; "With the struggling economy, people want different options." Even just a basic understanding of the butcher craft can help you get great cuts on a budget. Read "Learn How to Talk..."
Beef Will Be What's for Dinner for a Long Time, Panelists Say
Diner's Journal; October 27, 2011
Stanley Lobel shares his thoughts on beef and its future. Read "Beef Will Be..."
Fast & Slow
Denver Post; March 2, 2011
Check out this recipe for Flat Iron Steaks with Roasted Red Pepper Butter from Lobel's Meat Bible. Read "Fast & Slow"
Rachael Ray’s Favorite Gift; Lobel’s Meat of the Month
Good Morning America; February 9, 2011
"...try a meat of the month club." Read "Rachael Ray's Favorite Gift"