Press Clippings Archive - 2011

How to Make Perfect Steak, Restaurant Chef Secrets Revealed

Pursuitist; December 17, 2011

What a pair! Check out this recipe for Lobel's American Wagyu Ribeye Steak perfectly complemented with wine from Robert Mondavi. Read more

Local Treats

New York Post; December 14, 2011

Stanley and Mark Lobel are picture perfect! The father and son smile in a photo representing their family of five generations of butchers. Read more

Thanksgiving To-Go

Restaurant Girl; November 22, 2011

Organic Turkey delivered to your door! What's not to be thankful for?  Bypass holiday hassle and order your turkey from Lobel's of New York  Read more

The Faithful Shopper: Fixing the Feast and Giving Thanks

Huffington Post New York; November 22, 2011

The food is the focus on Thanksgiving, and Faith Consolo wants to shows her beloved suppliers, including Lobel's, her appreciation for the excellent service and quality they provide. Read more

Top 8 Place to Buy Quality Meats – Beef, Pork & Lamb; November 17, 2011

"Lobel's of New York: A New York City institution is what every butcher shop should be, premium meats with fantastic service. Read more

Learn How to Talk to a Butcher, You'll Eat Well and Save

New York Times; November 2, 2011

Evan Lobel knows consumer tastes are changing; "With the struggling economy, people want different options." Even just a basic understanding of the butcher craft can help you get great cuts on a budget. Read more

Beef Will Be What's for Dinner for a Long Time, Panelists Say

Diner's Journal; October 27, 2011

Stanley Lobel shares his thoughts on beef and its future. Read more

Fast & Slow

Denver Post; March 2, 2011

Check out this recipe for Flat Iron Steaks with Roasted Red Pepper Butter from Lobel's Meat Bible. Read more

Rachel Ray’s Favorite Gift; Lobel’s Meat of the Month

Good Morning America; February 9, 2011

"...try a meat of the month club." Read more


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