Press Clippings Archive – 2003

Blow away the Boss
Kiplinger’s Personal Finance; November 2003
“Hint: the best New York strip steaks don’t come from New Jersey. Order instead from Lobel’s of New York Read more in Blow away the Boss

The best steakhouse: your grill
David Rosengarten, TODAY; September 4, 2003
Lobel’s tops this list as #1 “to get steak at home that’s every bit as mind-blowing in quality as the best steaks at the best steakhouses.” Read more in The best steakhouse: your grill

Online Extra: Secrets from a Master Griller (extended)
Amy Dunkin, Bloomberg Businessweek; June 2, 2003
“To get some advice on safe grilling techniques, Associate Editor Amy Dunkin spoke to Evan Lobel, a fifth-generation butcher whose family has run Lobel's Prime Meats on Madison Avenue at 82nd Street in Manhattan since 1952.” Read more in Online Extra: Secrets from a Master Griller (extended)

Steak Out
Sam Gugino, Wine Spectator; February 26, 2003
“premium meat retailers like Lobel's in New York have snapped up much of the finest beef. But now their steaks can be delivered to your doorstep…” Read more in Steak Out

Neighborhood butcher shop tries to cut it online
Gary M. Stern, Crain’s New York Business; January 19, 2003
“ ’Rather than open a second store and spread ourselves too thin, we decided to expand online,’ says Evan Lobel, who runs the business with Mark and David Lobel…” Read more in Neighborhood butcher shop tries to cut it online

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