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CulinArte' Glace d'Agneau (Lamb)

Roasted domestic lamb bones combined with carrots, onions, celery, tomatoes, parsley stems, garlic bulbs, fresh rosemary and thyme, white peppercorns, and fresh bay leaves give this glace aromatic depth and incredible flavor.
(1 lb.) pkg. CulinArte Glace d'Agneau (lamb) $26.9500


Use for all lamb and wild game; blend with glace de veau for signature sauces and presentations.

About CulinArte' Glaces
CulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer, and they lend unmatched flavor to sauces, soups, and so much more.

Lamb stock (water, roasted lamb bones, carrots, celery, onions, tomato paste, parley stems, garlic, rosemary, thyme, white peppercorns, bay leaves).