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Epicurean Roasted Garlic Herb Butter

The uses for this infused butter are endless. Roasted garlic flavor encased in the rich creaminess of Grade AA butter make this a classic for topping a grilled steak—or any cut of beef.
(3.5 oz.) tub Epicurean Roasted Garlic Herb Butter $9.9500


Spread it on crusty bread and toast in the oven. Fresh-cooked pasta or rice and a dollop of this butter are matches made in heaven.

How To Use Compound Butters

When customers ask us the best way to cook a steak, we give them a simple preparation technique that showcases the inherent flavors of the beef being cooked: Lobel’s Guide to Cooking the Perfect Steak.

To lend a specific complement or counterpoint to steak and to spark the taste buds in new and different ways, we heartily recommend the use of sauces and compound butters as a final touch. In this way the steak becomes a magnificent canvas for the final strokes of a flavor masterpiece.

Compound butters—also called finishing butters, infused butters, or beurre composé—are the shortest distance between two points: great meat and an exciting taste experience. A blending of unsalted butter and intriguing combinations of herbs and spices, compound butters aren’t just for steak. They work on everything from seafood and poultry to pasta and rice—and especially in sauces.

Shelf Life

These compound butters will keep for up to 9 months when frozen or 3 months refrigerated.


Pasteurized Cream, Roasted Garlic (Garlic, Citric Acid), Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper

2 Review(s)
  • 4
(based on 2 Reviews)
50% of respondents recommend this product
Reviewed by 2 Customers
Reviewed Apr 9, 2019
By Steven
The best flavor out there I bought this to top off my filets and was definitely worth it. Cook the steak then place this on the top right before serving. It melts perfectmy and tastes fantastic.
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Reviewed Apr 9, 2019
By Jayne
It was good not outstanding. The herb butter was good. Not outstanding. I have had other products that I feel were superior. \n\n
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