Natural Prime Flat Iron Steaks

Lobel's Natural Prime Flat Iron Steak, also known as a top blade steak, is an economical and highly flavorful steak cut from the chuck/shoulder section of the forequarter.

Product Description Table
QTY	PACK	PRICE
	4 (8 oz.) Natural Prime Flat Iron Steaks	$109.9500

DETAILS
VIDEOS
RECIPES

DETAILS

Even though the chuck is usually associated with stewing and braising cuts, the Flat Iron Steak boasts tenderness that rivals that of more premium steaks, while its beefy flavor is hearty and compares to skirt or hanger steak.

Preparing Flat Iron Steak
While many recipes recommend marinating a flat iron steak before cooking, there’s no need to do so with Lobel’s Natural Prime Flat Iron. Just brush it with olive oil, add fresh cracked pepper and some sea salt, then sear it in a hot grill pan, under the broiler, or on the grill for about 3 minutes per side, and you’ve got great eating in just about no time.

About Lobel's Natural Prime Beef
Lobel's Natural Prime beef comprises premium cuts from livestock humanely raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. They have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.

Weight	Thickness in Inches	Serving Size
8 oz.	N/A	1 average serving

NOTE: thicknesses and servings are approximate

VIDEOS

RECIPES

Products specifications

Cut Type	Other Steaks
Bone	Boneless
Meat Type	Beef
Occasion	Father's Day
Occasion	Great Steaks for Grilling
Occasion	Quick-Grill
Weight Range	8-14 oz.
Occasion	South of the Border
Occasion	Scrumptious Sandwiches
Occasion	Summer Grilling
Occasion	Tasty Salads
Price Range	$75-$150