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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Stanley Lobel, a Butcher a Cut Above the Rest
Charles Passy, The Wall Street Journal; July 5, 2013
“In America, there’s probably no name more synonymous with quality meat – especially quality beef – than Lobel.” Read more in Stanley Lobel, a Butcher a Cut Above the Rest
How To Make Perfect Steaks, Restaurant Chef Secrets Revealed
Christopher Parr, Pursuitist, Business Insider; January 6, 2013
“Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home.” Read more in How To Make Perfect Steaks, Restaurant Chef Secrets Revealed
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