Your item has been added to the cart
Item is not eligible with discounts

USDA Prime Hanger Steak

5
Hangers are sometimes also called the “butcher’s tenderloin” because butchers would put it away for themselves, rather sell it at retail because many consider it an unattractive cut.
QTY PACK PRICE
4 (18 oz.) USDA Prime Hanger Steak $199.9500

DETAILS

Weight 

Thickness in Inches

Serving Size

18 oz. N/A 1-2 servings

NOTE: thicknesses and servings are approximate

About Our USDA Prime Hanger Steak

Lobel's of New York offers juicy Prime hanger steak, also known as butcher's tenderloin or butcher's steak. Since hanger steak is a supportive muscle rather than an active one, it is more tender than a muscle the animal uses more often, such as the leg. The whole steak is formed in two lobes, separated by a tough vein. We remove the vein from our hanger steaks so you get both lobes in one package. Each cut is packed with plenty of flavor and juiciness, and with expedited delivery, your hanger steak arrives at peak freshness. 

Why Pick Lobel's of New York for USDA Prime Butcher's Steak?

Buy fresh, never frozen USDA Prime hanger steak from us for the following reasons: 

  • Notable reputation: The Lobel family reputation stems from six generations of family operation, patents, and books. 
  • Unsurpassed dedication to quality: Our USDA Prime butcher's steaks are sourced from suppliers who meet our remarkably high standards. 
  • Fresh, never frozen meats: Freshness is a hallmark of our brand. We guarantee our USDA Prime hanger steaks are fresh, never frozen, delivering each product at its peak flavor, tenderness, and juiciness. 
  • Exceptional customer service: Receive old-fashioned, personal customer service from one of the Lobel team members with every shopping experience.

Buy Delicious Hanger Steak Online Today

Lobel's is known for delivering uncompromising quality standards, providing each customer with a tender and flavorful taste experience — no matter the cut you pick. Our master butcher's hand butcher and dry-age our steaks for six weeks, ensuring the most tender texture and sumptuous flavors possible. 

Buy hanger steak online or contact us for assistance. 

VIDEOS

RECIPES

 

Be the first to write a review.