Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our USDA Prime Short Ribs
Only 2% of American beef produced is classified as High-Prime grade by the USDA. From that limited supply, our master butchers go even further by hand-picking the highest quality meats for the short ribs to provide you with the best of the best.
We hand-butcher each cut of our USDA Prime short ribs to maintain the quality, texture, and juiciness. The ribs taste best when braised, grilled, or smoked.
These flavorful ribs are also called:
- Short ribs
- Flanken ribs
- Braising ribs
Why Pick Lobel's of New York?
As a leader in the industry with over 175 years of expertise, we only bring you the best quality meat. We have built a legendary reputation by maintaining the integrity of the meat we offer throughout the years and providing superior service.
Our USDA Prime flanken ribs allow you to create a luxurious dining experience comparable to the finest restaurants. We hand-cut the short ribs on the day they are shipped to you, ensuring they are delivered fresh, never frozen, and ready to prepare.
Buy Our USDA Prime Short Ribs Online
Lobel's of New York is committed to offering short ribs and other meat options with exceptional taste and personalized service that meets your needs. Order our USDA Prime braising ribs online.