Thickness in Inches
|1 1/4 - 1 1/2
NOTE: thicknesses and servings are approximate
About Our Veal Tomahawk Steaks
Our tomahawk veal chop is the perfect meal for the discerning palate. Also known as veal tomahawk ribeye and veal long bone rib chop, this simple cut of meat highlights the velvety tenderness of veal while providing the richness of flavor that can only come from meat close to the bone.
Some additional details about veal tomahawk ribeye include:
- All of our chops contain meat from milk-fed veal
- Our veal tomahawk steaks are 100% fresh and never frozen
- The distinctive flavor of these chops is appealing all on its own — no additional seasoning needed
Experience the Finest Milk-Fed Veal
All of our aged veal products are American-raised and free of hormones and antibiotics for a truly exceptional culinary experience. Our veal tomahawk ribeye offers a delicate taste profile and texture that excites the palate when a traditional steak isn't quite what you want.
Find Only the Best at Lobel's of New York
At Lobel’s of New York, our master butchers are responsible for ensuring that our veal chops are of superior quality. We know that exceptional cuts of meat take time and a genuine passion for food, so our butchers strive to offer only the highest-quality veal. Their years of experience providing premium cuts have enabled them to hone a discerning eye to ensure only the best and freshest cuts of meat reach your plate.