Veal Osso Buco

About Our Fresh Veal Osso Buco

Osso buco, also called ossobuco, is a traditional Milanese dish that veal connoisseurs adore. From the thick, fall-off-the-bone meat to the small pool of juices that emerge each time you cut in with your knife and fork, this dish is one you'll find yourself reminiscing about long after the final bite. Some details about our osso buco include:

• All meat from Lobel's of New York is 100% fresh, never frozen
• Hand-carved by our master butchers
• We source our veal from milk-fed calves

Veal osso buco is the perfect meal to impress dinner guests or serve for an intimate celebration. The slowly braised chunks of meat that caramelize in their own juices while self-basting in the fat and marrow from the bone result in a dish that wows with every exquisite bite.

An Exceptional Cut of Meat From Master Butchers

Part of what makes our veal osso buco so delicious is its hand-selection by our master butchers. Our butchers have years of experience working with various types of meat, so they know exactly how to choose and carve the pieces that will offer the most flavor.

Sample the Finest Milk-Fed Veal Available When You Shop at Lobel’s of New York

At Lobel's of New York, we pride ourselves on offering exceptional cuts of meat. Part of why our veal is so superb is that we only source it from American-raised calves that are free from hormones and antibiotics. We invite you to shop our selection today to experience our world-class meats.