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Veal Porterhouse Chops

Satisfy your appetite with a veal porterhouse chop from Lobel’s of New York. Our veal porterhouse steaks are like having the strip sirloin and filet mignon on one plate, and they make an exquisite addition to any meal. This steak has the bone left in for a truly exceptional depth of flavor.
2 (14 oz.) Veal Porterhouse Chop $79.9500
2 (16 oz.) Veal Porterhouse Chop $84.9500
2 (18 oz.) Veal Porterhouse Chop $89.9500



Thickness in Inches

Serving Size

14 oz. 1 1/4 - 1 1/2 1 average serving
16 oz. 1 3/4 - 2 1 large serving
18 oz. 2 - 2 1/4 1 very large serving

NOTE: thicknesses and servings are approximate

About Our Veal Porterhouse Steaks

A porterhouse cut offers a lower fat content while maintaining the tenderness of rib meat. Combining this type of cut with the delicate texture of veal makes it a highly satisfying choice for any meat lover. Reasons our customers choose our veal porterhouse steak include:

  • This cut perfectly balances tender veal and bone-in flavor
  • All meat from Lobel’s of New York is 100% fresh and never frozen
  • All steaks are hand-carved to preserve natural flavors

Experience a Rich Depth of Flavor With Our Fresh Veal Porterhouse Chops

Part of the appeal of a porterhouse steak lies in the bone at the center of each cut. Cooking a steak with the bone still intact offers many benefits, one being that it yields a greater depth of flavor. Keeping the bone present during preparation also helps the veal retain its characteristic tenderness during the cooking process, resulting in a steak that almost falls off the bone.

Find the Finest Milk-Fed Veal Only at Lobel's of New York

All of our veal is milk-fed and was raised in American pastures without hormones or antibiotics. Veal also has a lower fat content and a delicate taste, making it an excellent pairing for a variety of sides. Order our veal porterhouse chop today and prepare to delight your palate.


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