Thickness in Inches
|2 1/4 - 2 1/2
|1 average serving
|2 3/4 - 3
|1 large serving
NOTE: thicknesses and servings are approximate
About Our Veal Bone-in Club Steak
The meat lover's dream has become a reality thanks to our veal bone-in shell steak. Thickly cut, each steak is a study in exceptional juiciness and the distinct flavor of milk-fed veal. Given the tenderness of the meat, you likely won't even need a knife to start enjoying this prized cut. Though it's known by many names and claimed by two cities, it's immediately recognizable as a favorite of steak connoisseurs everywhere.
Here are a few more details on our veal bone-in club steaks:
- Including the bone adds an exceptional depth of flavor
- Bone-in strip steaks are the best cut of meat for grillers
- All meat from Lobel’s of New York is completely fresh and never frozen
In addition to providing exceptional flavor, our veal options are hormone- and antibiotic-free and raised on all-American farms. Starting with the best veal allows us to offer some of the finest steaks on the market, and we make sure they arrive fresh and ready for you to enjoy.
Experience the Finest in Aged Milk-Fed Veal at Lobel's of New York
If you need a meat cut that impresses visually and flavor-wise, our veal bone-in Kansas City strip steak is a perfect option. Impress your guests or make a weeknight meal more special by adding our veal bone-in strip steak to your plate today.