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Veal Bone-In Strip Steak

Enjoy a unique treat from the most tender part of the cow with veal bone-in strip steaks. While New York strip devotees already know that the strip loin becomes even more juicy with the bone left in, choosing to use this cut for veal yields meat with a buttery goodness and unbelievably tender texture.
(12 oz. ) Bone-in Veal Strip Steak $29.9500
(14 oz. ) Bone-in Veal Strip Steak $32.9500



Thickness in Inches

Serving Size

12 oz. 2 1/4 - 2 1/2 1 average serving
14 oz. 2 3/4 - 3 1 large serving

NOTE: thicknesses and servings are approximate

About Our Veal Bone-in Club Steak

The meat lover's dream has become a reality thanks to our veal bone-in shell steak. Thickly cut, each steak is a study in exceptional juiciness and the distinct flavor of milk-fed veal. Given the tenderness of the meat, you likely won't even need a knife to start enjoying this prized cut. Though it's known by many names and claimed by two cities, it's immediately recognizable as a favorite of steak connoisseurs everywhere.

Here are a few more details on our veal bone-in club steaks:

  • Including the bone adds an exceptional depth of flavor
  • Bone-in strip steaks are the best cut of meat for grillers
  • All meat from Lobel’s of New York is completely fresh and never frozen

In addition to providing exceptional flavor, our veal options are hormone- and antibiotic-free and raised on all-American farms. Starting with the best veal allows us to offer some of the finest steaks on the market, and we make sure they arrive fresh and ready for you to enjoy.

Experience the Finest in Aged Milk-Fed Veal at Lobel's of New York

If you need a meat cut that impresses visually and flavor-wise, our veal bone-in Kansas City strip steak is a perfect option. Impress your guests or make a weeknight meal more special by adding our veal bone-in strip steak to your plate today.


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