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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Lobel’s Prime Dry Aged Beef
Make Life Special; October 30, 2012
“For more than half a century, Lobel’s has provided the finest and freshest meats money can buy. Their slogan, “Tasting is Believing” is certainly true.” Read more in Lobel’s Prime Dry Aged Beef
All Sizzle, Plenty of Steak
Celebrated Living; October 1, 2012
"As demand has risen for the very best cuts, consumers find it harder to puchase such quality beef at the supermarket and increasingly have to use specialized purveyors." Read All Sizzle, Plenty of Steak
Beef Primer
Wine Spectator; September 30, 2012
"When high-end steak houses... and upscale retailers like Lobel's... advertise that they take the top of prime, it most likely that abundant portion. Prime beef represents 3 percent or less of all beef produced in the United States." Read Beef Primer
Take me out to the grub game
AM New York; August 8, 2012
"Over at Yankee Stadium, the options were as heavenly as Derek Jeter himself... By the end of the games, I didn't even know who I was rooting for... but at least the food was a home run." Read Take me out to the grub game
6 Must Haves to Try This Month (1 of 6)
Susannah Chen, PopSugar; July 2, 2012
PopSugar editor, Susannah Chen, shares her must-have foods for the summer—including Natural Prime Beef and Wagyu Beef sliders from Lobel’s of New York. Read more in 6 Must Haves to Try This Month
10 Cookbooks to Make Your Memorial Day Bash a Success
Lizzie Fuhr, PopSugar; May 16, 2012
PopSugar editor, Lizzie Fuhr, reveals her favorite Memorial Day recipe from Lobel’s Meat Bible. Read more in 10 Cookbooks to Make Your Memorial Day Bash a Success
The Butcher is Back
Men's Health; March 1, 2012
"There's a new class of chefs picking up their cleavers to reclaim and revive the art of butchery. With some basic skills—and the right recipes—you can, too." Learn even more about meat with Lobel's Meat Bible. Read The Butcher is Back
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