At British tables, you just can't serve a regal standing rib roast without a pot of real English horseradish right beside it. It's tradition. It's de rigueur. It's eye-watering. It's delicious. And, for those with sensitive palates, the sauce's potency can be modulated with the addition of some crème fraiche or heavy cream.
Tracklements is a regional British term meaning an accompaniment to the centerpiece of a meal. This selection of sauces—made by hand in small batches without additives, preservatives, or artificial colorings—comes from England's premier condiment manufacturer of the same name.
Horseradish root (63%), Sunflower Oil, Cream (10%), Mustard Flour, Acetic Acid, Salt, Sugar, Preservative E223.