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2 (18 oz.) Lamb Shanks

Cut from the hind leg, these shanks are meaty, tender, and very, very flavorful.
2 (18 oz.) Lamb Shanks $44.9500


Braised, baked, roasted, or pot roasted, these shanks stand up well to pairing with such robust flavors as red wine, garlic, and rosemary.
1 Review(s)
  • 5
(based on 1 Reviews)
100% of respondents recommend this product
Reviewed by 1 Customers
Reviewed Apr 9, 2019
By Brian
Slow and Simple on the grill or in the oven 275 f in a pan cup of good red wine garlic onions celery carrots tbs. mint jelly tbs Dijon.2 and 1/2 hours. after 1 hour check shanks if over cooked reduce heat to 250 f and loosely foil cover. I like to sear the shanks on high heat while I\m straining the liquid and adding 4 tbs. of lobel\s lamb demi glace and stirring it to the liquid and bringing it to a boil . I let the shanks rest 5 minutes covered after I sear. then plate the sauce and the shanks on top of the sauce.
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