Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our Wagyu Aged Boneless Ribeye
Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking. The dense marbling gives the ribeye an exceptionally tender texture and an intense taste with each bite.
This fine steak is also called:
- Delmonico steak
- Rib steak
- Scotch fillet
- Beauty steak
- Spencer cut
Why Pick Our Wagyu Aged Boneless Rib Steak?
Lobel's of New York is your source for quality Wagyu aged boneless Delmonico steak for many reasons, including:
- Stellar reputation: We have earned our reputation as industry leaders through several books, patents, and a multi-generational commitment to excellence.
- Extensive experience: We are a family-owned business with over 175 years of experience in the meat industry. We have the expertise to hand-pick and cut the finest Wagyu steak to provide a luxury dining experience.
- Peak freshness: Our Wagyu aged boneless scotch fillet is never frozen — it is hand-cut on the same day as shipping to ensure it arrives at peak freshness.
Purchase Our Wagyu Aged Boneless Ribeye Online
This Wagyu aged boneless ribeye offers the signature quality and taste Lobel's of New York is known for. Order online today and taste it for yourself.