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Wagyu Aged Boneless Ribeye

Our Wagyu boneless ribeye is synonymous with luxury, making it the ideal choice for a fine dining experience. The cut offers a distinctive rich flavor and dense marbling that is consistent throughout.
(10 oz.) Wagyu Aged Boneless Rib Steak $89.9500
(12 oz.) Wagyu Aged Boneless Rib Steak $109.9500
(16 oz.) Wagyu Aged Boneless Rib Steak $149.9500



Thickness in Inches

Serving Size

10 oz. 1/2 1 serving
12 oz. 3/4 1 serving
16 oz. 1 1-2 servings

NOTE: thicknesses and servings are approximate

About Our Wagyu Aged Boneless Ribeye

Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking. The dense marbling gives the ribeye an exceptionally tender texture and an intense taste with each bite. 

This fine steak is also called: 

  • Delmonico steak 
  • Rib steak 
  • Scotch fillet 
  • Beauty steak
  • Spencer cut

Why Pick Our Wagyu Aged Boneless Rib Steak?

Lobel's of New York is your source for quality Wagyu aged boneless Delmonico steak for many reasons, including: 

  • Stellar reputation: We have earned our reputation as industry leaders through several books, patents, and a multi-generational commitment to excellence. 
  • Extensive experience: We are a family-owned business with over 175 years of experience in the meat industry. We have the expertise to hand-pick and cut the finest Wagyu steak to provide a luxury dining experience. 
  • Peak freshness: Our Wagyu aged boneless scotch fillet is never frozen — it is hand-cut on the same day as shipping to ensure it arrives at peak freshness.

Purchase Our Wagyu Aged Boneless Ribeye Online 

This Wagyu aged boneless ribeye offers the signature quality and taste Lobel's of New York is known for. Order online today and taste it for yourself.

1 Review(s)
  • 5
(based on 1 Reviews)
0% of respondents recommend this product
Reviewed by 1 Customers
Reviewed Apr 9, 2019
By Zack
Best Taste Best steak I’ve had at home
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