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Lamb Shanks

Lamb shank is a hearty yet tender cut of meat. At Lobel's of New York, lamb shanks are available in 18-ounce cuts to make a delicious meal for one.
2 (18 oz.) Lamb Shanks $44.9500



Thickness in Inches

Serving Size

18 oz. N/A 1 serving

NOTE: thicknesses and servings are approximate

About Braised Lamb Shanks

Lamb shanks are hearty, meaty, and one of the most flavorful cuts of lamb. The bone in the lamb shanks keeps the meat tender and imparts flavor. These shanks pair well with warm, bold flavors such as red wine, garlic, rosemary, nutmeg, or paprika.

You can cook your lamb shank in various ways, including braising, baking, roasting, and pot roasting. When cooked to a well-done temperature, lamb shank is fork tender, and the marrow from the bone melts to immerse the meat in a rich sauce.

Choose Quality Lamb Shanks With Lobel's of New York

For over 175 years, Lobel's of New York has delivered the highest quality standards for fresh meats. With our lamb shanks and other meat cuts, you can expect to receive only the best products to make delicious meals.

Our master butchers will prepare your lamb shank the day it's shipped to ensure freshness and quality. We leave the bone in the meat to enhance its flavor during cooking. Lamb shanks arrive at your door fresh and can be refrigerated or frozen.

Explore Our Selection of Braised Lamb Shanks Today

Lobel's of New York provides high-quality, flavorful, tender, and juicy lamb shanks. You can expect the very finest meat selection in every order.

1 Review(s)
  • 5
(based on 1 Reviews)
100% of respondents recommend this product
Reviewed by 1 Customers
Reviewed Apr 9, 2019
By Brian
Slow and Simple on the grill or in the oven 275 f in a pan cup of good red wine garlic onions celery carrots tbs. mint jelly tbs Dijon.2 and 1/2 hours. after 1 hour check shanks if over cooked reduce heat to 250 f and loosely foil cover. I like to sear the shanks on high heat while I\m straining the liquid and adding 4 tbs. of lobel\s lamb demi glace and stirring it to the liquid and bringing it to a boil . I let the shanks rest 5 minutes covered after I sear. then plate the sauce and the shanks on top of the sauce.
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